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Hey there! I recently stumbled upon a couple of delicious plantain chip recipes that I am so excited to share with you. These snacks are not only super easy to make, but also incredibly tasty. So, grab a plantain, put on your apron, and let’s get cooking!
Recipe 1: Baked Plantain Chips
If you’re looking for a healthy alternative to traditional potato chips, these baked plantain chips are the answer. They are light, crispy, and offer a delightful combination of flavors. Here’s what you’ll need:
- 2 ripe plantains
- 2 tablespoons of olive oil
- Salt, to taste
- Optional seasonings: paprika, garlic powder, or chili powder
Preheat your oven to 400°F (200°C). Peel the plantains and slice them thinly using a knife or a mandoline slicer. In a bowl, toss the sliced plantains with olive oil, ensuring that every slice is coated. Arrange the slices on a baking sheet lined with parchment paper, making sure they don’t overlap.
Sprinkle salt and any additional seasonings you like over the plantain slices. Pop the baking sheet into the oven and bake for about 15-20 minutes, or until the chips turn golden brown and crispy. Keep an eye on them to avoid burning.
Once they’re done, remove the chips from the oven and let them cool for a few minutes. They’ll continue to crisp up as they cool. Serve them as a healthier snack alternative, or pair them with your favorite dips or salsas. Enjoy!
Recipe 2: Plantain Chips
If you’re on a vegan or plant-based diet, this recipe for plantain chips will definitely make your taste buds dance with joy. These are also baked, making them a guilt-free treat. Let’s dive into the recipe:
- 2 large green plantains
- 2 tablespoons of melted coconut oil
- Salt, to taste
- Optional seasonings: nutritional yeast, cayenne pepper, or smoked paprika
Preheat your oven to 375°F (190°C). Peel the plantains and cut them into thin slices. Place the plantain slices in a bowl and drizzle the melted coconut oil over them. Toss to coat each slice evenly.
Arrange the slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping. Sprinkle them with salt and any additional seasonings you prefer.
Bake the plantain chips for about 20-25 minutes or until they become golden and crispy. Be sure to flip them halfway through to ensure even cooking. Once they are done, take them out of the oven and let them cool before indulging. These chips are a fantastic snack option for movie nights or gatherings with friends.
There you have it – two wonderful recipes for homemade plantain chips. These crunchy delights are perfect for snacking, whether you’re on the go or relaxing at home. The best part is you can customize the flavors to your liking. So, why not give them a try and satisfy your cravings with a healthier alternative? Happy snacking!
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